When we started planning evening service at the Bistro, there was one thing our team agreed on right away:

Gluten free options weren't going to be an afterthought. The truth is, we wouldn't be where we are today without the incredible support of our gluten free community.

We know how stressful it can be to find somewhere to eat when gluten is a concern. We also noticed something missing in our area: there aren't many places offering an upscale evening dining experience with gluten free options. We wanted to help change that.

We held a staff meeting and spent our time discussing gluten free preparation and safety procedures. We talked about everything from proper hand washing and changing gloves between tasks to using separate cookware for gluten free meals. In fact, we have pots dedicated specifically to gluten free pasta preparation. We will NEVER just rinse a pot and hope for the best!!

We also made sure every single person involved with the Bistro was part of the conversation. Not just chefs and kitchen staff, but hosts, servers, managers, and even our tech support. Everyone stepping foot inside Bistro should know the game plan when it comes to helping our gluten free guests feel safe and comfortable.

We've got gluten free bread available for many of our handhelds, gluten free pasta available for dishes like our spaghetti and tortellini, homemade gluten free meatballs, a decadent gluten free chocolate cake...and we're not done, either. We're actively looking for ways to expand our gluten free offerings, and we'd genuinely love your input. If there's something you'd like to see on the menu, tell us!

And finally, if you have even one tiny little question or concern, PLEASE ask. Seriously.

We are more than happy to walk you through our menu, explain our preparation procedures, answer questions, and help you find something you'll feel excited and comfortable ordering.

Your peace of mind matters just as much as your meal.